Our Story

A Fresh Take on Pantry Cooking

The Momofuku Goods vision starts with an American pantry stocked for more creative home cooking. Its restaurant-grade essentials make it easier to bring fun, enjoyment, and delicious flavor to the table, whether the plan is familiar or entirely new.

David Chang's Work Beyond the Restaurant

David Chang, the chef and founder of Momofuku, was identified by Esquire as one of the 21st century's most influential people. He appears in The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat, and wrote Momofuku, a New York Times bestselling cookbook.

Ideas for Snacks, Weeknights, and Celebrations

Recipes from the Momofuku Test Kitchen are made to be easy for home cooks to follow, from quick snacks and one-pan weeknight meals through to special-occasion dishes.

A Quick Guide to the Pantry

All products are shelf stable. After they are opened, Chili Crunch, Mild Garlic Chili Crunch, Black Truffle Chili Crunch, Extra Spicy Chili Crunch, and Liquids products belong in the refrigerator. The assortment is vegan with the exceptions of Chili Crunch Hot Honey and Korean BBQ Sauces, and it includes no added MSG.